Baked Ziti With Bacon & Sausage
By Traeger Kitchen
This traditional baked Italian pasta dish is filled with bacon and sausage in a homemade marinara sauce.
Prep Time
30 Min
Cook Time
50 Min
Pellets
Pecan
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 Ounce | Bacon, diced |
| 1 | onion, diced |
| 3 Clove | garlic, chopped |
| 1 Pound | Italian Sausage, Sliced |
| 1 Cup | dry red wine |
| 1 | (28 oz) crushed tomatoes |
| 1/2 Cup | fresh basil |
| 1/2 Teaspoon | kosher salt |
| 1/2 Teaspoon | ground red pepper |
| 12 Ounce | Ziti Pasta, Cooked Al Dente |
| 1 Cup | ricotta cheese |
| 2 Cup | shredded mozzarella cheese |
| 1/2 Cup | Parmesan cheese, grated |
Steps
1
When ready to cook, set the Traeger to 375℉ (190 C) and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
Place a large dutch oven pan in grill. When pan is hot, on cook the bacon.
375 ˚F / 191 ˚C
3
Add onion and garlic, and sauté for 3 minutes or until onion is tender. Add sausage, and sauté for 5 minutes or until meat is no longer pink.
375 ˚F / 191 ˚C
00:08
4
Add wine, tomatoes, basil, salt, and pepper. Cook for 5 minutes.
375 ˚F / 191 ˚C
00:05
5
Stir in pasta, ricotta cheese, and half of the mozzarella cheese. Sprinkle remaining half of the mozzarella cheese and parmesan cheese on top.
6
Close grill and bake pasta for 25 to 30 minutes or until bubbly. Enjoy!
375 ˚F / 191 ˚C
00:30
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