Traeger Baked Rainbow Trout
By Traeger Kitchen
Stuffed with herbs, onion, and lemon, then baked to flaky perfection on the Traeger, you won’t want to do your trout any other way.
Prep Time
10 Min
Cook Time
20 Min
Pellets
Cherry
Ingredients
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Tablespoon | olive oil, divided |
| 2 Whole | rainbow trout, gutted and cleaned, heads and tails still on |
| 1/2 Teaspoon | fresh dill |
| 1/2 Teaspoon | fresh thyme |
| 1 Teaspoon | kosher salt |
| 1/2 Large | onion, sliced |
| 1 Large | lemon, thinly sliced |
| 1 Teaspoon | freshly ground black pepper |
Steps
1
When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.
400 ˚F / 204 ˚C
2
Grease a 9x13 inch baking dish with 1 tablespoon olive oil.
3
Place trout in the prepared baking dish and coat fish with remaining olive oil. Season the inside and outside of fish with dill, thyme, and salt. Stuff each fish with onion and lemon slices then grind pepper over the top. Place 1 lemon slice on each fish.
4
Bake in the Traeger for 10 minutes. Add 2 tablespoons of hot water to the baking dish. Continue baking until fish flakes easily with a fork, about 10 more minutes. Enjoy!
400 ˚F / 204 ˚C
00:10
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