Ingredients
List
Shop
This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | 8- to 10-lb bone-in ham |
| 1 Bottle | Traeger Apricot BBQ Sauce |
| 1/4 Cup | horseradish |
| 2 Tablespoon | Dijon mustard |
This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | 8- to 10-lb bone-in ham |
| 1 Bottle | Traeger Apricot BBQ Sauce |
| 1/4 Cup | horseradish |
| 2 Tablespoon | Dijon mustard |
Steps
1
When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
325 ˚F / 163 ˚C
2
Place ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes.
325 ˚F / 163 ˚C
01:30
3
For the Glaze: In a saucepan over medium heat, combine the Traeger Apricot BBQ Sauce, horseradish and mustard. Set aside and keep warm.
4
After 90 minutes, brush the ham with the glaze. Continue to cook for another 30 minutes or until a thermometer inserted into the thickest part of the ham reaches an internal temperatures of 135℉.
325 ˚F / 163 ˚C
135 ˚F / 57 ˚C
00:30
5
Remove ham from grill and rest for 20 minutes before slicing.
6
Serve with remaining glaze if desired. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.