Steps

• 1

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

• 2

  Line a rimmed baking sheet with a piece of parchment or aluminum foil. Using a sharp serrated knife, slice top—the white rind—off the brie. (Le the ave the rind on the sides and bottom intact.)

• 3

  Put the brie, cut side up, on the prepared baking sheet and drizzle with the honey. Sprinkle nuts on top.

• 4

  Bake the brie until it is soft and oozing, but not melting, 8 to 10 minutes. Let it cool for a couple of minutes and transfer to a serving plate.

  350 ˚F / 177 ˚C

  00:10

• 5

  Serve with crackers and sliced apple wedges. Drizzle with more honey, if desired. Enjoy!