Baked Apple Turnover
By Traeger Kitchen
Warm and flakey apple turnovers are mouth-wateringly enticing. Take this sweetness to a pot-luck for a win. This whoppingly flavorful, smoked apple dessert is not to be dismissed.
Prep Time
35 Min
Cook Time
30 Min
Pellets
Apple
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 1/2 Cup | all-purpose flour |
| 3/4 Cup | butter |
| 6 Teaspoon | cold water |
| 3 | apples |
| 3 Tablespoon | Sugar |
| 3 Tablespoon | brown sugar |
| 1/4 Teaspoon | ground cinnamon |
| 1 1/2 Tablespoon | cornstarch |
| 1/4 Teaspoon | Salt |
| As Needed | milk |
| 1 Tablespoon | turbinado sugar |
Steps
1
In a large bowl, mix the flour and butter together until it resembles cornmeal, then add the water, combine.
2
After they have been combined wrap the dough in plastic wrap and refrigerate for 30 minutes.
3
While the dough is chilling, peel, core, and slice the apples, and then combine them with the sugar, brown sugar, cinnamon, cornstarch, and salt.
4
When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
5
Lightly dust the cutting board with flour, roll out chilled dough to 1/4 inch thick round. Place the apple mixture in the center. Fold in the corners.
6
Next, brush the top of the tart with milk and then sprinkle it with Turbinado sugar.
7
Transfer it to a sheet pan that has been lined with parchment, or you can put the parchment directly on the grill.
8
Bake the turnover for 25 to 30 minutes.
325 ˚F / 163 ˚C
00:30
9
Serve with whip cream or vanilla ice cream. Enjoy!
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