Bacon-Wrapped Skewers
By Traeger Kitchen
Pork loin, chicken, and bacon -- it's a finger lickin', triple threat for carnivores far and wide. Load up your Traeger skewers and slide onto the bacon train, this pile of protein will start your week off right.
Prep Time
5 Min
Cook Time
10 Min
Pellets
Hickory
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Pound | pork tenderloin |
| 2 Teaspoon | rosemary |
| 2 Teaspoon | thyme |
| 2 Clove | garlic, minced |
| 1 Pound | chicken breasts |
| 2 | lime, juiced |
| 3 Tablespoon | extra-virgin olive oil |
| As Needed | salt and pepper |
| 12 Strips | bacon |
Steps
1
In a large bowl, combine the rosemary, thyme, garlic, chicken (cut into 1/2" pieces), pork (cut into 1" pieces), lime juice, olive oil, salt, and pepper. Cover and let marinade for 30 minutes in the refrigerator.
2
When ready to cook, start your Traeger and set temperature to 450°. Close the lid, and preheat 10-15 minutes.
450 ˚F / 232 ˚C
00:15
3
While the Traeger is preheating, cut bacon in thirds, wrap the chicken pieces with bacon, and alternate them on the skewers with the pork.
4
Place them in the front and back of the Traeger to get grill marks on them (4-5 minutes), then move them to the center and finish cooking (5-6 minutes), remove and serve.
450 ˚F / 232 ˚C
00:12
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