Bacon-Wrapped Corn on the Cob
By Traeger Kitchen
This pork-wrapped side will be the hit of your summer cookout.
Prep Time
10 Min
Cook Time
20 Min
Pellets
Mesquite
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 | ears fresh corn |
| 8 Pieces | sliced bacon |
| 1 Teaspoon | fresh cracked pepper |
| 1 Teaspoon | chili powder |
| Grated Parmesan cheese, for serving |
Steps
1
When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
Peel back the corn husks, remove the silk strings and rinse the corn under cold water.
3
Wrap 2 pieces of bacon around each ear of corn, securing with toothpicks. Season each ear of corn with chili powder and cracked black pepper.
4
Place the corn directly on the grill grates. Close the lid and cook for 20 minutes, or until the bacon is crisp and cooked through.
375 ˚F / 191 ˚C
00:20
5
Remove the corn from the grill. Carefully remove the toothpicks and season with additional chili powder and Parmesan cheese, if desired. Enjoy!
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