Bacon-Wrapped Cherry Tomatoes
By Traeger Kitchen
This bite-sized appetizer is perfect for sharing. Serve it with balsamic vinegar for dipping at your next get-together.
Prep Time
15 Min
Cook Time
25 Min
Pellets
Mesquite
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 20 | cherry or grape tomatoes |
| 10 Pieces | sliced bacon |
| Fresh cracked black pepper | |
| Balsamic vinegar, for serving | |
| Fresh basil, for serving |
Steps
1
When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
500 ˚F / 260 ˚C
00:15
2
Slice the bacon in half crosswise. Wrap each tomato with a half slice of bacon and secure with a wooden toothpick. Place the tomatoes on a large foil-lined baking sheet and season with cracked black pepper.
3
Place the baking sheet on the grill grates. Close the lid and cook until the bacon has rendered and tomatoes are bursting, 25 minutes.
500 ˚F / 260 ˚C
00:25
4
Remove the tomatoes form the grill and serve warm, with a drizzle of balsamic vinegar and fresh basil, as desired. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.