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Traeger Baby Back Ribs

Name: Traeger Baby Back Ribs
Prep time: 15 min
Cook time: 3 h
Ingredients: 3 Rack (2-2 1/2 lb) racks of baby back ribs; To Taste kosher salt; To Taste freshly ground black pepper

By Traeger Kitchen

Looking for a simple, hands-off recipe? Make these Traeger baby back ribs your new go-to. All you need are a few fresh racks, salt, pepper, and a little hickory smoke to achieve some serious meat sweats.

Shop Ingredients

Prep Time

15 Min

Cook Time

3 Hr

Pellets

Hickory

Ingredients

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This recipe serves:

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Units of Measurement:

main

3 Rack	(2-2 1/2 lb) racks of baby back ribs
To Taste	kosher salt
To Taste	freshly ground black pepper

This recipe serves:

Activating this element will cause content on the page to be updated.

Units of Measurement:

main

3 Rack	(2-2 1/2 lb) racks of baby back ribs
To Taste	kosher salt
To Taste	freshly ground black pepper

Steps

1
Peel the membranes away from back side of the ribs and season the ribs on both sides with salt and pepper.
2
When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
225 ˚F / 107 ˚C
Super Smoke
3
Insert the probe horizontally into the center of the meaty section of a rack of ribs, avoiding the bones. Set the ribs directly on the grill grates, meat-side up, and cook with the lid closed for 2 hours. Flip the Traeger baby back ribs so the meat side is down and cook with the lid closed until the meat is tender and the internal temperature reaches 203-206°F, about 1 hour more. Enjoy!
225 ˚F / 107 ˚C
203 ˚F / 95 ˚C
03:00
Super Smoke