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Asparagus and Spinach Salad

Asparagus and Spinach Salad

By Traeger Kitchen

This salad has it all: toasty grilled asparagus, creamy feta, crunchy candied nuts, and a tangy-sweet dressing to bring it all together.

Prep Time

10 Min

Cook Time

10 Min

Pellets

Pecan
Yields: 8 Servings

Ingredients

main
4 Ounceapple cider vinegar
8 Ounce
2 Bunchasparagus, ends trimmed and cut into thirds
3 Ounceolive oil
2 Ounce
24 Ouncebaby spinach
4 Ouncecandied pecans
4 Ouncefeta cheese
Units of Measurement:

Steps

  • Step 1

    Combine apple cider vinegar and Traeger Apricot BBQ Sauce to create salad dressing.

    Ingredients

  • Step 2

    When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • Step 3

    Toss the asparagus with olive oil and Traeger Beef Rub.

    Ingredients

    • 2 Bunch asparagus, ends trimmed and cut into thirds

    • 3 Ounce olive oil

    • 2 Ounce Traeger Beef Rub

  • Step 4

    Put asparagus in the Traeger grilling basket and move the basket to the grill grate.

  • Step 5

    Grill for about 10 minutes. Remove the asparagus once it is cooked.

    00:10

  • Step 6

    Place the hot asparagus right on top of the bowl of spinach.

    Ingredients

    • 24 Ounce baby spinach

  • Step 7

    Add candied pecans, feta cheese and salad dressing, then toss and serve. Enjoy!

    Ingredients

    • 4 Ounce candied pecans

    • 4 Ounce feta cheese

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