Steps

• Step 1

  When ready to cook, set Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

  180 ˚F / 82 ˚C

  Super Smoke

• Step 2

  Season the pork roast with Traeger Pork & Poultry Rub on all sides. Place the roast in an aluminum foil pan and pour the apple juice on top.

  Ingredients

  • 1  (4-6 lb) pork roast

  • As Needed Traeger Pork & Poultry Rub

  • 1/4 Cup apple juice

• Step 3

  Insert the probe into the thickest part of the roast. Place the pan on the grill grates and smoke with the lid closed for 1 hour.

  02:00

  180 ˚F / 82 ˚C

  Super Smoke

• Step 4

  Remove the roast from grill and increase the Traeger temperature to 275℉. Preheat with the lid closed 15 minutes.

  00:15

  275 ˚F / 135 ˚C

• Step 5

  Return the pan to the grill and cook with the lid closed for another 2 hours. Cover the pan with aluminum foil, return to the grill, close the lid, and cook until the internal temperature reaches 205℉, about 3 hours more.

  02:00

  275 ˚F / 135 ˚C

  205 ˚F / 96 ˚C

• Step 6

  Remove the roast from the grill and let rest for 10 minutes before serving. Serve with roasted onions, potatoes, carrots, and/or apples. Enjoy!

  Ingredients

  •  Roasted onions, potatoes, carrots, and/or apples, for serving