Ingredients
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This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (4-6 lb) pork roast |
| As Needed | Traeger Pork & Poultry Rub |
| 1/4 Cup | apple juice |
| Roasted onions, potatoes, carrots, and/or apples, for serving |
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (4-6 lb) pork roast |
| As Needed | Traeger Pork & Poultry Rub |
| 1/4 Cup | apple juice |
| Roasted onions, potatoes, carrots, and/or apples, for serving |
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
180 ˚F / 82 ˚C
Super Smoke
2
Season the pork roast with Traeger Pork & Poultry Rub on all sides. Place the roast in an aluminum foil pan and pour the apple juice on top.
3
Insert the probe into the thickest part of the roast. Place the pan on the grill grates and smoke with the lid closed for 1 hour.
180 ˚F / 82 ˚C
02:00
Super Smoke
4
Remove the roast from grill and increase the Traeger temperature to 275℉. Preheat with the lid closed 15 minutes.
275 ˚F / 135 ˚C
00:15
5
Return the pan to the grill and cook with the lid closed for another 2 hours. Cover the pan with aluminum foil, return to the grill, close the lid, and cook until the internal temperature reaches 205℉, about 3 hours more.
275 ˚F / 135 ˚C
205 ˚F / 96 ˚C
02:00
6
Remove the roast from the grill and let rest for 10 minutes before serving. Serve with roasted onions, potatoes, carrots, and/or apples. Enjoy!
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