How to Grill Corn
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Grilled fresh corn on the cob is one of the signature flavors of summer. Sweet, juicy -- and hopefully, fresh from the farm -- there are few better bites in the world of grilled veggies. We wanted to share some tips for how to grill corn on the cob that might make yours even better.
Why We Love Grilled Corn
We love grilled corn because it's so sweet. Corn has natural sweetness which you'll taste even if you boil or microwave it. But when you put corn on the grill, the high heat caramelizes the sugars on the surface of the kernels. When done right, this gives the corn a pleasing, slightly crispy texture, and amps up the sweetness factor.
How to Select the Best Corn for Grilling
The best sweet corn for grilling is the freshest sweet corn. Check for freshness by using these four steps to evaluate the husk.
- Look for the thickest corn. Skinny, narrow cobs with pointy ends were likely picked too soon.
- Look at the husk color. Is it light green? Green is a sign of freshness. Yellowing husks are drying out, and so are the kernels below them.
- Feel the husk. Do the kernels below feel plump? Plump kernels are another sign of freshness. If the kernels don't feel plump, they may be shrunken from age.
- Check the tassels. Are they turning black? That's a sign of degradation. The tassels can be a little dry, but should still be yellow or light brown.
There is a big difference between fresh and less-fresh corn. The sugars in corn start turning into starches very soon after harvest. In fact, corn is supposed to be shipped on ice to slow this process. That's why corn farmers usually eat corn the day it's picked.
Is It Better to Grill Corn With or Without the Husk?
There's no "best" way to grill corn. Everyone has different preferences when it comes to how they like to cook, and the presentation and flavors they like.
With the Husk: Grilling with the husk usually takes longer but the husk protects the kernels, so there's less chance you'll overcook them. Keeping the husk on lends a more rustic presentation. Because the corn will be on the grill longer, they may take on additional smoke flavor.
Without the Husk: Grilling without the husk is usually faster, and you may get more caramelization on the surface of the kernels. But with this method, there's a higher risk of overcooking the corn.
Does Corn Need To Be Soaked Before Grilling?
Corn does not need to be soaked before grilling but some people do it. If grilling with the husks on, a soak reduced the chance that they will catch fire. Otherwise, corn is tasty without any soaking.
Does Corn Need To Be Boiled Before Grilling?
Corn does not need to be boiled before grilling. Some cooks prefer to boil it first, which partially cooks the corn, then finish cooking over indirect heat on the grill to add smoke flavor. If you use a Traeger, you'll be getting smoke flavor throughout the cooking process, making boiling even more unnecessary.
How to Grill Corn With the Husk On
To grill corn with the husk on, preheat your grill with the lid closed to 450°F to 500°F
.While the grill is preheating, prepare the corn for grilling.
- Peel back the husks and remove the silks (which have no flavor and an unpleasant texture).
- Rub the corn with olive oil, and season with salt, pepper, and your favorite herbs and spices. We recommend our Veggie Rub.
- Close husks, and place directly on the grill grate. Cook for 25 to 30 minutes, turning occasionally until corn is tender. Serve hot with butter. Enjoy!
How to Grill Corn Without the Husk
To grill corn without the husk, preheat your grill with the lid closed to 450°F to 500°F.
While the grill is preheating, prepare the corn for grilling:
- Pull off the husks and remove the silk.
- Rub the corn with olive oil, and season with salt, pepper, and your favorite herbs and spices.
- Place directly on the grill grate. Cook for 10 minutes, turning occasionally until corn is tender. Serve hot with butter. Enjoy!
How to Grill Corn in Foil
Grilling corn in foil steams the corn. You won't get the tasty char like you would if you place the corn on the grill grates, and you won't get any natural smoke flavor. One advantage: The corn is less likely to overcook using this method.
To grill corn in foil, prepare your grill for medium-high heat (400 degrees Fahrenheit on a Traeger) close the lid, and preheat the grill for 15 minutes.
While the grill is preheating, prepare the corn for grilling:
- Pull off the husks and remove the silk.
- Rub the corn with olive oil, and season with salt, pepper, and your favorite herbs and spices.
- Wrap the corn in aluminum foil.
- Place the foil-wrapped corn directly on the grill grates. Cook, turning occasionally until corn is tender.
How Do You Tell if Grilled Corn on the Cob Is Done?
The best way to tell if corn on the cob on the grill is done is to press against the kernels with your finger or with a blunt-edged object like the back of your grilling tongs. The kernels should be tender and should compress slightly. Undercooked kernels will be hard to the touch.
Grilled Corn Recipes
Grilled corn on the cob slathered in butter is pretty hard to beat, but adding additional flavors, such as our Veggie Rub in our Grilled Corn on the Cob can add excitement as the summer wears on.
Or try flavoring the butter. For our [Traeger Grilled Corn](Traeger%20Grilled Corn) we mash a bit of chile powder, some charred scallion, and sesame seeds in the butter.
Rolling the corn in a mix of yummy ingredients like the cheese in Traeger Corn on the Cob with Parmesan and Garlic or chile mayo, cotija, and cilantro as one in Grilled Street Corn is another great way to go.
Other delicious options include Grilled Buffalo Blue Cheese Corn and Grilled Corn with Honey Butter and Smoked Salt. And we wouldn't be Traeger without adding some bacon as in this Bacon-Wrapped Corn on the Cob.
And while we love corn on the cob, grilled corn is also delicious off the cob and turned into sensational sides, salsas, and salads. Here are some of our favorites:
Summer Grilled Corn and Farro Salad
Grilled Polenta with Roasted Corn Mango Relish
Grilled Corn On The Cob
by Traeger Kitchen
20 Reviews
Prep Time
15 Min
Cook Time
30 Min
Serves
6
Pellets
Mesquite
Fresh corn is given a Traeger Veggie Rub rubdown before being grilled on the Traeger. Make sure to douse this grilled corn on the cub in butter for the perfect summer side.
Ingredients
main
| 8 | ears of corn |
| To Taste | kosher salt |
| To Taste | freshly ground black pepper |
| To Taste | Olive oil |
| To Taste | Traeger Veggie Rub |
| Unsalted butter, for serving |
1
When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
2
Peel back the corn husks (do not pull off entirely) and remove the silk. Rub the corn with olive oil and season with Traeger Veggie Rub, salt, and pepper. Wrap the corn husks around the corn.
3
Place the ears of corn directly on the grill grates. Close the lid and cook until the corn is tender, turning occasionally, 25-30 minutes. Serve hot with butter. Enjoy!
