Traeger Kitchen
Step into the Traeger Kitchen. Pro chefs and pitmasters, plus a different recipe every week—we’ve got it all. Tune in to Traeger Kitchen every Tuesday to watch step-by-step instructions on your favorite recipes from the pros. Get the confidence and skills you need to become the best on the block, and try some new techniques while you’re at it. There’s nothing like hands-on experience with help from the pros.
Turkey Roulade with Bourbon
Move over whole roasted turkeys, there’s a new Thanksgiving centerpiece in town. Made from a deboned whole turkey breast and filled with a breadcrumb stuffing flavored with leeks, cranberries, and citrus zest, this turkey roulade packs way more flavor than a traditional bird.
Previous Episodes
Smoked Cajun Turkey
Say hello to the juiciest, most flavor-packed turkey you’ve ever tried. Not only does Diva Q rub her turkey with Cajun-inspired spices, but she also injects the spatchcocked bird with those same spices—plus melted butter!
Cast Iron Pineapple Upside Down Cake
Just a few simple ingredients and some Traeger wood-fired flavor will turn your taste buds upside down. This week on Traeger Kitchen, Matt Pittman is showing you how he transforms a “doctored up” cake mix into an unforgettable dessert.
Diva Q’s Favorite Easy Chicken
Smoke it slow and finish quick on high heat or stay with one moderate temp the whole way. No matter which way you go, you’ll get incredibly juicy chicken packed with, as Diva says, “big, bold flavor.”
Dennis Prescott’s Sunday Lunch Lasagna
If you haven’t checked out Dennis Prescott’s new cookbook, Cook with Confidence, this lasagna recipe will give you a hint at what you’re missing. Watch Traeger Kitchen to see how he builds flavorful layers of Bolognese, béchamel, basil, and more.
Grilled Chicken Sandwiches with Matt Pittman
Matt Pittman of Meat Church BBQ has made some epic meals as a BBQ pro, and this grilled jalapeño chicken sandwich is an all-time favorite. If you’re not a fan of spicy foods, don’t worry—this chicken has a bit of a kick without being too hot.
Diva Q’s Blueberry Clafoutis
Classic French clafoutis (pronounced cla-fou-tee) is hard to say but easy to make. This week on Traeger Kitchen, Diva Q’s making this creamy, custardy dessert. Serve it warm or cool, and don’t forget to top it off with whipped cream.
Dennis Prescott’s Kenyan-Style Chicken Curry
This week on Traeger Kitchen, Dennis Prescott makes one of his most flavorful and aromatic curries, inspired by his time spent in Kenya. It’s one of about 100 easy-to-make and delicious recipes from his newly released cookbook, Cook with Confidence.
Matt Pittman’s Texas Twinkies
Take your Game Day recipes to the next level with Matt Pittman’s Texas Twinkies. Matt smokes the cream cheese for the filling before adding chopped smoked brisket and stuffing the jalapeño. Then, he wraps the whole thing in bacon.
Wood-Fired BBQ Baked Beans
Nichole Dailey’s BBQ baked beans recipe has been a hit in the Traegerhood for years. These beans are wood-fired and loaded with crispy bacon, making them the perfect side to any meal.
Diva Q’s Sweet & Heat St. Louis Ribs
If you like our 321 ribs, you’ll love Diva Q’s Sweet & Heat BBQ St. Louis Ribs. The Queen of BBQ follows an improved method for the most delicious, sticky ribs you’ve ever had.
Dennis Prescott Makes BBQ Burnt Ends Pizza
Watch Traeger Kitchen this week to cook alongside Dennis Prescott and learn how he puts leftover BBQ burnt ends to good use on pizza night.
Austen Granger Makes Smoked Black Pepper Ribs
This week on Traeger Kitchen, Austen Granger breaks down how he makes smoked black pepper beef ribs with his secret ingredient for savory flavor.
Matt Pittman Makes Tri-Tip with Chimichurri
Tune in to Traeger Kitchen for step-by-step recipe videos every Tuesday. This week, watch how Matt Pittman makes tri-tip with garlic jalapeño chimichurri.
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