Filled with captivating articles and beautiful photography, this is a collector’s item that every home chef needs to have on their shelf. In this first issue, we head down south to link up with rising Atlanta chef, Justin Robinson, before venturing out to Texas for a sit-down with Matt Pittman, founder of Meat Church BBQ. Then, we hear the incredible story of cult Traegerhood hero Bennie Kendrick, chat with Kia Damon about how she is helping to feed her community, and get to know more about Traeger pro, Eduardo Garcia. Finally, we get some advice on pursuing your dreams from Hedley & Bennett founder Ellen Bennett, strive for sustainability with Hog Island Oyster Co., and finish off with a profile of none other than the leading woman of BBQ, the infamous Danielle “Diva Q” Bennett.