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Whole Vermillion Red Snapper

Whole Vermillion Red Snapper

By Traeger Kitchen

This grilled snapper recipe is coated in herbs and spices. Add a kiss of hardwood smoke and it tastes like you’re eating it beachside in Mexico instead of right in your own backyard.

Prep Time

5 Minutes

Cook Time

20 Minutes

Pellets

Alder
Yields: 6 Servings

Ingredients

main
1 WholeVermillion Red Snapper, scaled & gutted
4 Clovegarlic, chopped
1 Wholelemon, thinly sliced
2 Sprigrosemary sprigs
As Neededsea salt and freshly ground black pepper
Units of measurement:

Step

  • Step 1

    PREPARATION When ready to cook, set temperature to High and preheat, lid closed, for 10 to 15 minutes.

  • Step 2

    Stuff the cavity of the fish with chopped garlic. Sprinkle the fish with sea salt, pepper, rosemary, and lemon.

    Ingredients

    • 1 Whole Vermillion Red Snapper, scaled & gutted

    • 4 Clove garlic, chopped

    • 1 Whole lemon, thinly sliced

    • 2 Sprig rosemary sprigs

    • As Needed sea salt and freshly ground black pepper

  • Step 3

    Grill fish directly on the grill grate. Cook for 20-25 minutes. Serve. Enjoy!

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