Step

• Step 1

  Drizzle the interior and exterior of your trout with olive oil. Season generously with salt and pepper.

  Ingredients

  • 1  Trout, interior cavity cleaned

  • As Needed extra-virgin olive oil

  • As Needed salt

  • As Needed black pepper

• Step 2

  Stuff Trout with sliced lemons, chopped garlic and a sprig of rosemary.

  Ingredients

  • 1  lemon, thinly sliced

  • 1 Clove garlic, minced

  • 1  rosemary sprigs

• Step 3

  When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

  00:15

  375 ˚F / 191 ˚C

• Step 4

  Lightly oil the grill grate to keep fish from sticking. Place the fish directly on the grill grate and cook for 6-7 minutes per side until the flesh is opaque and flaky.

  00:14

  375 ˚F / 191 ˚C

• Step 5

  Serve immediately with extra lemon slices. Enjoy!