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Traeger Tri-Tip Roast

Traeger Tri-Tip Roast

By Traeger Kitchen

A well-seasoned tri-tip roast, barbecued to tender juiciness will secure your status as Grill Master. Marinate your slab in Traeger BBQ Sauce, then shower it with Traeger Prime Rib Rub for competition-worthy 'cue that will have your neighbors haulin' down the block.

Prep Time

10 Minutes

Cook Time

4 Hours
45 Minutes

Pellets

Mesquite
Yields: 6 Servings

Ingredients

main
1 tri-tip roast
As NeededTraeger 'Que BBQ Sauce
As NeededTraeger Prime Rib Rub
1/2 Cupbeef broth
Units of measurement:

Step

  • Step 1

    Plan ahead, this recipe marinates overnight. Marinade the tri-tip in Traeger 'Que BBQ Sauce overnight in refrigerator.

    Ingredients

    • 1  tri-tip roast

    • As Needed Traeger 'Que BBQ Sauce

  • Step 2

    Remove tri-tip from marinade and discard marinade. Lightly season with Traeger Prime Rib Rub.

    Ingredients

    • As Needed Traeger Prime Rib Rub

  • Step 3

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.

    180 ˚F / 82 ˚C

  • Step 4

    Place tri-tip on the grill and smoke for 3 to 4 hours.

    04:00

    180 ˚F / 82 ˚C

  • Step 5

    Remove tri-tip from grill and place in aluminum foil with 1/2 cup beef broth. Close aluminum foil, and increase grill temperature to 350℉.

    350 ˚F / 177 ˚C

    Ingredients

    • 1/2 Cup beef broth

  • Step 6

    Place meat back on the grill for 45 minutes. Remove from grill and let rest for 15 minutes before slicing. Enjoy!

    00:45

    350 ˚F / 177 ˚C

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