Step

• Step 1

  When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

• Step 2

  Slice the jalapeños in half lengthwise. Scrape out any seeds and ribs with a small spoon or paring knife. Mix softened cream cheese with Traeger Pork & Poultry rub and grated cheese. Spoon mixture onto each jalapeño half. Wrap with bacon and secure with a toothpick.

  Ingredients

  • 12 Medium jalapeño

  • 6 Slices bacon, cut in half

  • 8 Ounce cream cheese

  • 2 Tablespoon Traeger Pork & Poultry Rub

  • 1 Cup grated cheese

• Step 3

  Place the jalapeños on a rimmed baking sheet. Place on grill and smoke for 30 minutes.

  00:30

  180 ˚F / 82 ˚C

• Step 4

  Increase the grill temperature to 375℉ and cook an additional 30 minutes or until bacon is cooked to desired doneness. Serve warm, enjoy!

  00:30

  375 ˚F / 191 ˚C