Step

• Step 1

  Place all ingredients except for steak in a blender or food processor and mix well.

  Ingredients

  • 3 Cup soy sauce

  • 2 Cup brown sugar

  • 3 Clove garlic

  • 1 Pieces Ginger Knob, 2", peeled & chopped

  • 1 Tablespoon sesame oil

• Step 2

  Trim all the excess fat from the steak then slice, with the grain, into 1/4-inch thick slices. Combine marinade and steak in a large zip lock bag. Place bag in a bowl and refrigerate for at least 12 or up to 24 hours.

  Ingredients

  • 4 Pound skirt steak

• Step 3

  When ready to cook, set the temperature to Smoke and preheat for 5 minutes. *If using a Timberline grill, set temperature to 160 degrees F and press Super Smoke. Place steak slices on grill leaving a small gap in between each slice. Cook for 5 hours.

  05:00

  160 ˚F / 71 ˚C

  Super Smoke

• Step 4

  Remove jerky from grill. Enjoy warm or cooled to room temperature.