Step

• Step 1

  Mix together the vinegar, mustard, onion powder, garlic, honey, thyme, salt, pepper, and canola oil. Toss in shrimp and marinade for 30 minutes.

  Ingredients

  • 24  shrimp, peeled and deveined

  • 1/2 Cup apple cider vinegar

  • 1 Teaspoon Dijon mustard

  • 1 Teaspoon onion powder

  • 2 Clove garlic, minced

  • 3 Tablespoon honey

  • 1/4 Cup canola oil

  • 1 Teaspoon dried thyme

  • To Taste salt and pepper

• Step 2

  Cut sausage links in half lengthwise, and then cut into 2 inch pieces.

  Ingredients

  • 8  Italian pork sausage, regular or spicy

• Step 3

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  500 ˚F / 260 ˚C

• Step 4

  Alternate the sausage and shrimp on the skewers (about 2 shrimp and 3 sausages per skewer). Place on grill and cook about 8-10 minutes until shrimp is cooked.

  00:10

  500 ˚F / 260 ˚C

• Step 5

  Remove from grill and serve. Enjoy!