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Roasted Sweet Potato Steak Fries

Roasted Sweet Potato Steak Fries

By Traeger Kitchen

These hickory roasted sweet potato fries will blow you away. Thick cut sweet potato fries are given a smokin' kick with fresh rosemary for the perfect savory sidekick for any meal.

Prep Time

10 Minutes

Cook Time

40 Minutes

Pellets

Hickory
Yields: 4 Servings

Ingredients

main
3 Wholesweet potatoes
4 Tablespoonextra-virgin olive oil
1 To Tastesalt and pepper
2 Tablespoonrosemary, chopped
Units of measurement:

Step

  • Step 1

    When ready to cook, start the Traeger grill and set the temperature to 450 degrees F and preheat, lid closed 10-15 minutes.

  • Step 2

    Cut the sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. Spread on a parchment lined baking sheet and put in the grill.

    Ingredients

    • 3 Whole sweet potatoes

    • 4 Tablespoon extra-virgin olive oil

    • 1 To Taste salt and pepper

    • 2 Tablespoon rosemary, chopped

  • Step 3

    Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40-45 minutes total. Serve with your favorite dipping sauce. Enjoy!

    00:45

    450 ˚F / 232 ˚C

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