Smoked Stuffed Avocado Recipe
By Traeger Kitchen
Don't let the size fool you, these avocados pack a wood-fired punch. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg.
Prep Time
15 Minutes
Cook Time
30 Minutes
Pellets
Big Game Blend
Ingredients
Number of people serving
8
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 6 Whole | avocados |
| 3 Cup | leftover pulled pork |
| 1 1/2 Cup | Monterey Jack Cheese, shredded |
| 1 Cup | Salsa, tomato |
| 1/4 Cup | cilantro, finely chopped |
| 8 Whole | Quail Eggs |
Step
1
When ready to cook, set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
2
Remove the pits from the avocados, removing some avocado from the center if needed.
3
In a bowl, mix together pork, cheese, salsa and cilantro. Place pork mixture on top of avocados and place in grill. Cook for 25 minutes.
4
Take a spoon and make a divot or “nest” for the quail egg. Carefully crack the quail egg into the “nest” and cook for an additional 5 to 8 minutes or until the egg reaches desired doneness.
5
Remove from the grill and serve. Enjoy!
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