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Standing Venison Rib Roast

Standing Venison Rib Roast

By Traeger Kitchen

This wildly simple standing venison rib roast has an impressive presentation, and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone side down.

Prep Time

10 Minutes

Cook Time

30 Minutes

Pellets

Hickory
Yields: 6 Servings

Ingredients

main
2 PoundVenison Roast, 8 rib
1 Tablespoonextra-virgin olive oil
1 As NeededTraeger Prime Rib Rub
Units of measurement:

Step

  • Step 1

    When ready to cook, set the grill temperature to 375℉ and preheat, lid closed for 15 minutes.

  • Step 2

    Rub the olive oil over the roast coating evenly. Then season with Traeger Prime Rib Rub liberally.

    Ingredients

    • 2 Pound Venison Roast, 8 rib

    • 1 Tablespoon extra-virgin olive oil

    • 1 As Needed Traeger Prime Rib Rub

  • Step 3

    Place the roast directly on the grill grate bone side down.

  • Step 4

    Cook for 20-25 minutes or until the internal temperature reaches 125℉ when an instant read thermometer is inserted into the thickest part of the roast.

    375 ˚F / 191 ˚C

    125 ˚F / 52 ˚C

  • Step 5

    Remove from the grill and let rest 5-10 minutes before carving. Enjoy!

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