Step

• Step 1

  Start by segmenting the wings into three pieces, cutting through the joints. Discard the wing tips or save them to make a stock.

  Ingredients

  • 2 1/2 Pound chicken wings

• Step 2

  Lay out the remaining pieces on a rimmed baking sheet lined with nonstick foil or parchment paper. Season well with Traeger Pork & Poultry Rub.

  Ingredients

  • As Needed Traeger Pork & Poultry Rub

• Step 3

  When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 4

  Place the baking sheet with wings directly on the grill grate and cook for 45 to 50 minutes or until they are no longer pink at the bone.

  00:50

  350 ˚F / 177 ˚C

• Step 5

  To make the sauce: Melt butter in a small saucepan. Add the garlic and sauté for 2 to 3 minutes. Add in the honey and hot sauce and cook for a few minutes until completely combined. Keep sauce warm while the wings are cooking.

  Ingredients

  • 4 Tablespoon butter

  • 3 Clove garlic, minced

  • 1/4 Cup honey

  • 1/2 Cup hot sauce

• Step 6

  After 45 minutes, pour the spicy honey-garlic sauce over the wings, turning with tongs to coat.

• Step 7

  Place wings back on the grill and cook for an additional 10 to 15 minutes to set the sauce.

  00:15

  350 ˚F / 177 ˚C

• Step 8

  Serve with ranch or blue cheese dressing. Enjoy!

  Ingredients

  • 1 1/2 Cup blue cheese or ranch dressing