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Smoked T-Bone Steaks

Smoked T-Bone Steaks

By Traeger Kitchen

Nothing beats a T-bone steak. Well, one thing does, and that's a smoked T-bone. We've put the Traeger stamp on this classic recipe.

Prep Time

5 Minutes

Cook Time

45 Minutes

Pellets

Oak
Yields: 4 Servings

Ingredients

main
4 (14-16 oz each) T-bone steaks
As NeededTraeger Prime Rib Rub or coarse salt and freshly ground black pepper
4 Tablespoonbutter, room temperature
Units of measurement:

Step

  • Step 1

    Season the steaks on both sides with Traeger Prime Rib Rub.

    Ingredients

    • 4  (14-16 oz each) T-bone steaks

    • As Needed Traeger Prime Rib Rub or coarse salt and freshly ground black pepper

  • Step 2

    When ready to cook, set Traeger temperature to 225°F and preheat, lid closed 15 minutes. For optimal flavor, use Super Smoke if available.

    00:15

    225 ˚F / 107 ˚C

    Super Smoke

  • Step 3

    Arrange the steaks on the grill grate and smoke for 35 to 45 minutes or until the internal temperature reaches 115℉ when an instant read thermometer is inserted into the thickest part. Remove steaks from grill.

    225 ˚F / 107 ˚C

    115 ˚F / 46 ˚C

    Super Smoke

  • Step 4

    Turn the grill temperature up to 500°F and preheat, lid closed for 15 minutes.

    00:15

    500 ˚F / 260 ˚C

  • Step 5

    When the grill comes to temperature, sear steaks for 3 to 4 minutes per side or until they reach an internal temperature of 135°F for medium-rare.

    500 ˚F / 260 ˚C

    135 ˚F / 57 ˚C

  • Step 6

    Remove from grill and top with a pat of butter. Let steaks rest for 5 minutes before slicing. Enjoy!

    *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes on the Traeger App.

    Ingredients

    • 4 Tablespoon butter, room temperature

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