Step

• Step 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 2

  Place onion (cut into 3/4" slices), jalapeños, and franks on the grill. Cook jalapeños and onions 4 minutes or until lightly browned and tender.

  00:04

  500 ˚F / 260 ˚C

  Ingredients

  • 1 Medium Onion, Sliced

  • 2  jalapeño

  • 4  Olympia Provisions Frankfurters

• Step 3

  Cook franks for 8-10 minutes, flipping once until lightly browned and warmed through. Coarsely chop onions, jalapeños (removing seeds depending on desired spice level) and toss with kosher salt.

  00:10

  500 ˚F / 260 ˚C

  Ingredients

  • 1 Teaspoon kosher salt

• Step 4

  Smear cream cheese on each hot dog bun. Top with frank, then onion jalapeño mixture, and yellow mustard. Enjoy!

  Ingredients

  • 8 Ounce cream cheese

  • 4  hot dog buns

  • As Needed yellow mustard