Step

• Step 1

  When ready to cook, set Traeger temperature to 375 degrees F and preheat, lid closed, for 15 minutes.

  00:15

  375 ˚F / 191 ˚C

• Step 2

  Spread butter on bottom and sides of 9-inch cast iron skillet.

  Ingredients

  • 2 Tablespoon butter, softened

• Step 3

  Combine the cream, milk, flour, and garlic together in a bowl.

  Ingredients

  • 1 Cup heavy cream

  • 1/2 Cup milk

  • 2 Tablespoon flour

  • 2 Clove garlic, chopped

• Step 4

  Layer 1/4th of the potatoes in the skillet, sprinkle with salt and pepper and pour 1/4th of the sauce mixture over the potatoes. Repeat three more times.

  Ingredients

  • 4  russet potatoes, peeled and thinly sliced

  • As Needed kosher salt

  • As Needed coarse ground black pepper

• Step 5

  Place potatoes in grill and cook for 50 minutes.

  00:50

  375 ˚F / 191 ˚C

• Step 6

  Top potatoes with both cheeses evenly and cook for an additional 10 minutes or until potatoes are fork tender.

  00:10

  375 ˚F / 191 ˚C

  Ingredients

  • 1/2 Cup grated medium cheddar cheese

  • 1/2 Cup grated sharp white cheddar

• Step 7

  Remove from grill and serve. Enjoy!