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Traegered Smoked Mushrooms

Traegered Smoked Mushrooms

By Traeger Kitchen

This tasty side dish just might steal the show. Mushrooms require little prep time and absorb that rich, hardwood smoke flavor. Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish.

Prep Time

15 Minutes

Cook Time

45 Minutes

Pellets

Apple

Ingredients

Number of people serving

4

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Units of measurement:
main
4 Cup Baby Portobello, whole, cleaned
1 Tablespoon canola oil
1 Teaspoon onion powder
1 Teaspoon granulated garlic
1 Teaspoon salt
1 Teaspoon pepper

Step

  • 1

    Combine all the ingredients together in a mixing bowl.

  • 2

    When ready to cook, set temperature to 180℉ and place mushrooms directly on the grill and smoke for 30 minutes.

    180 ˚F / 82 ˚C

    00:30

  • 3

    Increase the grill temperature to High and finish cooking mushrooms, about 15 minutes longer. Serve warm. Enjoy

    500 ˚F / 260 ˚C

    00:15

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