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Smoked Jacobsen Salt

Smoked Jacobsen Salt

By Traeger Kitchen

Give meats and veggies a shake of this smoked Jacobsen salt. It’s no ordinary flavoring when it’s smoked on the Traeger.

Prep Time

5 Minutes

Cook Time

1 Hours

Pellets

Hickory
Yields: 2 Servings

Ingredients

main
2 PoundJacobsen Salt Co. Pure Kosher Sea Salt
Units of measurement:

Step

  • Step 1

    When ready to cook, start the Traeger grill on Smoke until a fire is established (4-5 minutes).

  • Step 2

    Place the 2 pounds of salt on a cooking sheet; spread evenly so all salt is level.

    Ingredients

    • 2 Pound Jacobsen Salt Co. Pure Kosher Sea Salt

  • Step 3

    Place the pan in the back corner of the Traeger and smoke for at least 1 hour.

    01:00

    180 ˚F / 82 ˚C

  • Step 4

    Check the salt after 1 hour; and continue to smoke to your taste, if desired.

  • Step 5

    Store in a mason jar with lid. Enjoy on anything you can Traeger.

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