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Smoked Cheesy Alfredo Sauce

Smoked Cheesy Alfredo Sauce

By Traeger Kitchen

Our homemade Alfredo sauce is simple to make yet tastes rich & smoky. It’s not just for pasta, it’s amazingly heaped over smoked steak or grilled chicken.

Prep Time

5 Minutes

Cook Time

40 Minutes

Pellets

Mesquite

Ingredients

Number of people serving

2

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Units of measurement:
main
1 Cup heavy cream
1 Stick butter
1 Parmesan Cheese, block
1 Sprig fresh sage
2 Pinch Nutmeg

Step

  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

  • 2

    Pour the cream into a saucepan along with the butter and place on the Traeger grill grate to smoke along with the parmesan cheese.

  • 3

    Smoke for 30 minutes to 1 hour, depending on how much smoke flavor you want. Turn the heat on the Traeger up to 300℉.

    180 ˚F / 82 ˚C

    01:00

  • 4

    Shred the parmesan cheese and add it and the sage sprig into the pan with the cream and butter.

  • 5

    Whisk until the cheese has all melted and season to taste with the salt and pepper and a pinch or two of the ground nutmeg.

  • 6

    While warm, pour this sauce on anything. Enjoy!

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