Step

• Step 1

  Score the bologna log being careful not to cut too deep.

  Ingredients

  • 1 Pound bologna log

• Step 2

  Mix brown sugar, mustard, soy sauce and Worcestershire sauce together.

  Ingredients

  • 1/4 Cup brown sugar

  • 1 Tablespoon yellow mustard

  • 1 Teaspoon soy sauce

  • Dash Worcestershire sauce

• Step 3

  Once mixed, rub it all over the bologna.

• Step 4

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.

  00:15

  225 ˚F / 107 ˚C

  Super Smoke

• Step 5

  Smoke bologna for 3 to 4 hours.

  03:00

  225 ˚F / 107 ˚C

  Super Smoke

• Step 6

  Remove from grill and let cool.

• Step 7

  Slice and serve with sandwiches. Enjoy!