Step

• Step 1

  When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.

  00:15

  250 ˚F / 121 ˚C

• Step 2

  While grill preheats, trim excess fat off roast. Combine remainder of ingredients and coat the entire roast with the mixture.

  Ingredients

  • 1  (8-10 lb) 4-bone prime rib roast

  • 5 Tablespoon kosher salt

  • 5 Tablespoon ground black pepper

  • 3 Tablespoon fresh chopped thyme

  • 3 Tablespoon fresh chopped rosemary

• Step 3

  Place roast on grill and cook until the internal temperature reaches 120℉, about 4 hours. Begin checking the internal temperature every hour or so until it reaches 120°F. Pull roast off the grill and allow to rest for 20 minutes.

  250 ˚F / 121 ˚C

  120 ˚F / 49 ˚C

  Super Smoke

• Step 4

  While roast rests, increase grill temperature to 450°F and preheat. Once the grill is hot, place the roast back on for 15 minutes, flipping halfway through or until the internal temperature registers 130°F for medium rare.

  450 ˚F / 232 ˚C

  130 ˚F / 54 ˚C

• Step 5

  Remove roast from grill and allow to rest for 30 minutes before slicing. Enjoy!