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Grilled Steak

Grilled Steak

By Traeger Kitchen

Traeger's wood-fired smoke takes your beef to the next level by enhancing natural meat flavors. Get more bang for your buck at your cookout by grilling your favorite cuts of turf n' turf right in your outdoor kitchen.

Prep Time

5 Minutes

Cook Time

15 Minutes

Pellets

Pecan
Yields: 2 Servings

Ingredients

main
2 steaks, cut of your choice
As NeededTraeger Prime Rib Rub
Units of measurement:

Step

  • Step 1

    Season steaks on all sides with Traeger Prime Rib Rub.

    Ingredients

    • 2  steaks, cut of your choice

    • As Needed Traeger Prime Rib Rub

  • Step 2

    When ready to cook, set Traeger temperature to 425℉ and preheat, lid closed for 15 minutes.

    00:15

    425 ˚F / 218 ˚C

  • Step 3

    Place steak on grill and cook until your steak has reached your preferred internal temperature, 120℉ for rare, 130℉ for medium rare, 140℉ for medium or 150℉ for well done. Enjoy!

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