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Traeger Pork Chops

Traeger Pork Chops

By Traeger Kitchen

These cuts have got some serious chops. Blackened Saskatchewan Rub, a little salt and pepper and some hickory wood-fired flavor take these pork chops to the top.

Prep Time

5 Minutes

Cook Time

30 Minutes

Pellets

Hickory
Yields: 2 Servings

Ingredients

main
2 (1-1/2 inch thick) pork chops
To TasteTraeger Blackened Saskatchewan Rub
To Tastekosher or sea salt
Units of measurement:

Step

  • Step 1

    Rub salt and Traeger Blackened Saskatchewan Rub into pork chops.

    Ingredients

    • 2  (1-1/2 inch thick) pork chops

    • To Taste Traeger Blackened Saskatchewan Rub

    • To Taste kosher or sea salt

  • Step 2

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • Step 3

    Place pork chops directly on grill grate and cook for 30 minutes flipping once halfway through.

    00:30

    450 ˚F / 232 ˚C

  • Step 4

    Remove from grill and let rest 5 minutes. Enjoy!

My Notes

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