Step

• Step 1

  Season the fillets with the Traeger Fin & Feather Rub.

  Ingredients

  • 4  (6-8 oz) center-cut salmon fillets, skin on

  • As Needed Traeger Fin & Feather Rub

• Step 2

  Make the Glaze: Combine the mayonnaise and mustard in a small bowl. Stir in the lemon juice and dill or tarragon.

  Ingredients

  • 1/2 Cup mayonnaise

  • 2 Tablespoon Dijon mustard

  • 1 Tablespoon fresh lemon juice

  • 1 Tablespoon fresh chopped tarragon or dill

• Step 3

  Spread the flesh-side of the fillets with the glaze.

• Step 4

  When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 5

  Arrange the salmon fillets on the grill grate, skin-side down. Grill for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork.

  00:30

  350 ˚F / 177 ˚C

• Step 6

  Transfer to a platter or plates, garnish with sliced lemons and chopped dill and serve immediately. Enjoy!

  Ingredients

  •  lemon wedges