By Traeger Kitchen
25 Reviews
Pig out on this pork chop — it’s roasted, then seared, for a juicy, tender finish.
Prep Time
Cook Time
Pellets
6 | pork chops |
As Needed | Traeger Pork & Poultry Rub |
Step 1
When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.
275 ˚F / 135 ˚C
Super Smoke
Step 2
Generously rub pork chops with Traeger Pork & Poultry Rub. Let rest for 15 minutes.
6 pork chops
As Needed Traeger Pork & Poultry Rub
Step 3
Place pork chops directly on the grate and cook for 30 minutes, flip and cook for another 30 minutes.
01:00
275 ˚F / 135 ˚C
Super Smoke
Step 4
Remove pork chops from grill and increase the grill temperature to 500°F.
500 ˚F / 260 ˚C
Step 5
When the grill is hot, place the pork chops back on the grill for 3 minutes each side or until they reach an internal temperature of 145°F.
500 ˚F / 260 ˚C
145 ˚F / 63 ˚C
Step 6
Remove from the grill and rest for 10 minutes before serving. Enjoy!
In order to add notes for this recipe, you must log in or create an account.