Wagyu Corned Beef Hash
By Traeger Kitchen
Want more beef in your life? Waygu smoked corned beef is sautéed in cast iron with peppers, potatoes, eggs and cheddar cheese. This corned beef hash makes for the perfect breakfast, lunch or dinner.
Prep Time
15 Minutes
Cook Time
6 Hours
Pellets
Hickory
Ingredients
Number of people serving
8
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 2 1/2 Pound | Wagyu Corned Beef Roast |
| 2 | red bell pepper, diced |
| 1 | green bell pepper, diced |
| 2 Pound | Southern Hash Brown |
| 3 Cup | shredded cheddar cheese |
| 2 Tablespoon | kosher salt |
| 2 Tablespoon | black pepper |
| 7 | eggs |
| 1/2 Cup | whole milk |
Step
1
Corned Beef: Corned beef needs to be cooked at least one day prior to making the hash.
2
When ready to cook, start the Traeger and set the temperature to 275 degrees F and preheat, lid closed, for 10 minutes.
275 ˚F / 135 ˚C
3
Rinse the corned beef and place on grill. Cook for 4 to 4.5 hours. Wrap in a double layer of heavy duty tin foil and put back on the grill.
275 ˚F / 135 ˚C
04:30
4
Cook meat until it reaches an internal temperature of 204 degrees F. This should take 2-3 more hours. Let vent for 2 hours and place in fridge. Refrigerate overnight.
275 ˚F / 135 ˚C
204 ˚F / 96 ˚C
03:00
5
Corned Beef Hash: Chop and cook the peppers in cast iron for 20 minutes.
6
When ready to cook, start the Traeger and set the temperature to 350 degrees F and preheat, lid closed, for 10 minutes.
350 ˚F / 177 ˚C
7
Cut the corned beef into bite-sized pieces. Combine the hash browns, corned beef, bell peppers, cheese, salt and pepper. Mix well and place in a 9x13 baking dish.
8
Mix eggs and milk in a separate bowl. Pour over the top of the hash brown mixture.
9
Cover with foil and set on the grill for a 1.5 hours. The internal temperature should reach 165 degrees F. Serve and enjoy!
350 ˚F / 177 ˚C
165 ˚F / 74 ˚C
02:00
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