Step

• Step 1

  When ready to cook, set temperature to 450˚F and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  Place the bacon strips directly on the grill grate and cook for 20 minutes.

  00:20

  450 ˚F / 232 ˚C

  Ingredients

  • 6 Strips thick-cut bacon

• Step 3

  Line a large baking sheet with foil for easy cleanup. Place the onion and sprouts cut side down on the baking sheet, drizzle with oil and season with salt and pepper.

  Ingredients

  • 2 Pound Brussels sprouts, trimmed and halved

  • 1 Small onion, diced

  • 2 Tablespoon olive oil or vegetable oil

  • As Needed freshly ground black pepper

  • As Needed salt

• Step 4

  Place the baking sheet directly on the grill grate next to the bacon and roast until they turn a light golden brown (about 8 - 10 minutes).

  00:08

  450 ˚F / 232 ˚C

• Step 5

  Add the cooked bacon, pour chicken stock and balsamic vinegar over the sprouts, mix and continue to cook until the liquid has thickened. Remove from heat. Enjoy!

  Ingredients

  • 1/2 Cup chicken stock

  • 1 Tablespoon balsamic vinegar