Step

• Step 1

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  00:15

  225 ˚F / 107 ˚C

  Super Smoke

• Step 2

  While the grill is coming up to temperature, season the steaks with Traeger Beef Rub.

  Ingredients

  • 4  (1-1/2 inch thick) New York strip steaks

  • As Needed Traeger Beef Rub

• Step 3

  Place the steaks in the grill and smoke for 60 minutes or until they reach an internal temperature of 105 to 110℉.

  225 ˚F / 107 ˚C

  105 ˚F / 41 ˚C

  Super Smoke

• Step 4

  Remove steaks from grill and set on the counter to rest. Increase the grill temperature to 500℉ and preheat, lid closed for 15 minutes.

  500 ˚F / 260 ˚C

• Step 5

  Return steaks to grill and sear for 4 minutes. Flip steaks and add 1 tbsp butter to each steak.

  Ingredients

  • 4 Tablespoon butter

• Step 6

  Sear for another 4 minutes and check the internal temperature. The desired finish temperature is 130℉ to 135℉ for medium-rare.

  500 ˚F / 260 ˚C

  130 ˚F / 54 ˚C

• Step 7

  Once desired temperature is reached, remove steaks from grill. Let rest 5 minutes. Enjoy!