Step

• Step 1

  When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

  Ingredients

  • 4 Whole Potato, Baker Style

  • As Needed vegetable oil

  • As Needed salt

• Step 2

  Rub the potatoes with canola oil and sprinkle evenly with salt. Place the potatoes directly on the grill grate and cook for 45 minutes, or until soft in the middle when pricked with a fork.

  00:45

  450 ˚F / 232 ˚C

  Ingredients

  • 4  russet potatoes

  • As Needed canola oil

  • As Needed salt

• Step 3

  Cut the potatoes in half and hollow out, leaving 1/4 inch of potato on the skin. Brush the inside of the skins with melted butter and place on a baking tray. Put back on grill and cook for 5 to 6 minutes or until golden brown.

  00:05

  450 ˚F / 232 ˚C

  Ingredients

  • 2 Tablespoon butter, melted

• Step 4

  Mix together the pulled pork, Traeger Sweet & Heat BBQ Sauce, mozzarella and cheddar cheese.

  Ingredients

  • 3 Cup pulled pork

  • 4 Tablespoon Traeger Sweet & Heat BBQ Sauce

  • 1 Cup mozzarella cheese

  • 1 Cup cheddar cheese

• Step 5

  Fill the skins with the mixture and place back on the Traeger with the lid closed, just long enough to melt the cheese.

  00:05

  450 ˚F / 232 ˚C

• Step 6

  Garnish with chopped onions, bacon and sour cream. Enjoy!

  Ingredients

  •  chopped green onion, for serving

  •  chopped bacon, for serving

  •  sour cream, for serving