Grilled Kurobuta Pork Collar Tacos
By Traeger Kitchen
Pork collar is a uniquely versatile cut of meat. Thanks to its marbled nature, pork collar is perfect for both high temperature grilling, as well as low-and-slow smoking. This versatility is on full display in our Grilled Pork Collar Taco recipe. We start with a blistering sear on high, before dropping the temp to infuse smoky, hardwood flavor. Shred the meat, fill a taco shell, top with a homemade onion relish and let the wood-fired fiesta begin.
Prep Time
10 Minutes
Cook Time
4 Hours
Pellets
Apple
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 5 Pound | Snake River Farms Kurobuta Pork Collar |
| 1 Bottle | Mexican Lager |
| 2 | lime, juiced |
| 1 | orange, juiced |
| 1 Tablespoon | chili powder |
| 1 Tablespoon | cumin |
| 1/2 Cup | cilantro, chopped |
| 1 Clove | garlic, minced |
| 1/4 Cup | brown sugar |
| 1 Tablespoon | salt |
| 1/2 | White Onion, Diced |
| 1 | jalapeño, minced |
| extra-virgin olive oil | |
| Radish, shaved thinly | |
| Cotija cheese | |
| Avocado, Sliced | |
| corn tortillas |
Step
1
For the Marinade: The day before, combine all ingredients for the marinade in a medium bowl. Place the pork collar and the marinade in a large Ziploc bag and place in the fridge overnight.
2
When ready to cook, set the temperature to High and preheat, lid closed for 15 minutes.
3
Remove the pork collar from the marinade and place directly on the grill grate. Reserve the marinade.
4
Cook for 30-45 minutes until the exterior is caramelized and lightly browned. Reduce the temperature on the grill to 225℉.
500 ˚F / 260 ˚C
00:45
5
Transfer the pork collar to a shallow baking dish or aluminum pan and pour the marinade in the bottom of the pan.
6
Wrap the top tightly with foil and place back on the grill. Cook until the internal temperature of pork reaches 204℉.
225 ˚F / 107 ˚C
204 ˚F / 96 ˚C
7
8
Remove the pork from the grill and let rest 10 minutes. Shred the meat removing any large chunks of fat or sinew.
9
Pour some of the cooking liquid in with the shredded pork if it seems a little dry and season to taste with salt.
10
Build the tacos with the onion relish and toppings of your choice. Enjoy!
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