Step

• Step 1

  Combine Traeger Sweet & Heat BBQ Sauce into a shallow casserole dish and stir to combine.

  Ingredients

  • 1 Cup Traeger Sweet & Heat BBQ Sauce

• Step 2

  Place the strip steak in the mixture, making sure the steak is coated evenly on both sides. Cover with plastic wrap and marinate in the refrigerator for a minimum of 3 hours to overnight.

  Ingredients

  • 14 Ounce New York strip steaks

• Step 3

  Remove the steak from the marinade and season with Traeger Beef Rub. Let steaks come to room temperature before grilling, about 45 minutes.

  Ingredients

  • As Needed Traeger Beef Rub

• Step 4

  When ready to cook, set the Traeger to 500℉ and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 5

  Place steak toward the front of the grill grate and cook for 4-5 minutes on each side until steaks reach desired internal temperature, 130℉ for medium-rare.

  500 ˚F / 260 ˚C

  130 ˚F / 54 ˚C

• Step 6

  Remove from the grill and let rest for 5 minutes. Slice against the grain to serve. Enjoy!

  *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes on the Traeger App.