By Jim Meehan
Jump right into this "rummy" cocktail. Golden rum, a little simple syrup, and lime juice are all you need to make a splash with this one.
Prep Time
Cook Time
Pellets
1 | limes, sliced |
2 Fluid Ounce | Banks 7 Golden Age Rum |
3/4 Fluid Ounce | lime juice |
3/4 Fluid Ounce | Traeger Smoked Simple Syrup |
Step 1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
Step 2
For the grilled lime juice: Slice limes in half and place on the grill. For the garnish, take 1 lime and slice lime wheels 1/4" inch thick and place on grill. Cook for 15 minutes or until the limes have a nice grill mark on one side. Set the lime wheels aside. Juice the halved limes.
00:15
500 ˚F / 260 ˚C
1 limes, sliced
Step 3
Combine all drink ingredients in a shaker glass with ice and shake vigorously. Fine strain into a chilled coupe glass. Garnish with a grilled lime wheel and a pinch of cayenne. Enjoy!
2 Fluid Ounce Banks 7 Golden Age Rum
3/4 Fluid Ounce lime juice
3/4 Fluid Ounce Traeger Smoked Simple Syrup
In order to add notes for this recipe, you must log in or create an account.