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Cannonball Cocktail

Cannonball Cocktail

By Jim Meehan

Jump right into this "rummy" cocktail. Golden rum, a little simple syrup, and lime juice are all you need to make a splash with this one.

Prep Time

25 Minutes

Cook Time

15 Minutes

Pellets

Cherry

Ingredients

Number of people serving

1

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Units of measurement:
main
1 limes, sliced
2 Fluid Ounce Banks 7 Golden Age Rum
3/4 Fluid Ounce lime juice
3/4 Fluid Ounce Traeger Smoked Simple Syrup

Step

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    For the grilled lime juice: Slice limes in half and place on the grill. For the garnish, take 1 lime and slice lime wheels 1/4" inch thick and place on grill. Cook for 15 minutes or until the limes have a nice grill mark on one side. Set the lime wheels aside. Juice the halved limes.

    500 ˚F / 260 ˚C

    00:15

  • 3

    Combine all drink ingredients in a shaker glass with ice and shake vigorously. Fine strain into a chilled coupe glass. Garnish with a grilled lime wheel and a pinch of cayenne. Enjoy!

My Notes

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