Step

• Step 1

  To make the marinade, combine all ingredients except for the ribs in the pitcher of a blender and puree until smooth. Pour over short ribs, cover and marinate in the fridge overnight.

  Ingredients

  • 1/2 Cup soy sauce

  • 1 Cup brown sugar

  • 1/2 Cup rice wine vinegar

  • 1 Tablespoon sesame oil

  • 2 Clove garlic

  • 1 Whole 1" Piece of Ginger, peeled and coarsely chopped

  • 1 Whole Asian Pear, peeled and quartered

  • 1 Whole Red Thai Chili, deseeded and chopped

  • 5 Pound Korean Short Ribs

• Step 2

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

• Step 3

  Remove ribs from marinade and discard marinade. Place the ribs directly on the grill grate and cook 3-5 minutes per side.

  00:10

  500 ˚F / 260 ˚C

• Step 4

  Remove from grill and sprinkle with thinly sliced scallions or sesame seeds. Enjoy!

  Ingredients

  • As Needed Sesame Seeds

  • As Needed Scallions, sliced