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Kodiak Cakes Candied Bacon Crumble Brownies

Kodiak Cakes Candied Bacon Crumble Brownies

By Traeger Kitchen

Knock dessert out of the park by marrying rich chocolate brownies with our candied bacon topping. Jacobsen's Bee Local honey, toasted almonds, & savory bacon creates a sweet & savory topping.

Prep Time

30 Minutes

Cook Time

45 Minutes

Pellets

Cherry

Ingredients

Number of people serving

6

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Units of measurement:
main
1 Box Big Bear Brownie Mix, Kodiak Cakes
2 eggs
1 Stick butter, melted
2 Tablespoon coconut oil
2 Tablespoon water
2 Cup Bacon, cooked
1/2 Cup Almonds, chopped
1/2 Cup sugar

Step

  • 1

    When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.

    300 ˚F / 149 ˚C

  • 2

    Spray an 8” baking pan with non-stick spray.

  • 3

    Empty Kodiak Cake brownie mix into a medium-size mixing bowl. Add eggs, melted butter, coconut oil, and water. Gently mix, being careful not to overmix. Pour into prepared pan.

  • 4

    Place brownies in center of grill grate; bake for 45 minutes.

    300 ˚F / 149 ˚C

    00:45

  • 5

    While the brownies are baking, begin assembling bacon crumble. Add honey or sugar to a medium-size saucepan, over high heat. Add bacon and almonds. Stir for 2-3 minutes, or until sugar has dissolved. Remove from heat and let cool.

  • 6

    Remove brownies from grill and cool completely. Sprinkle candied bacon crumble over the top of brownies. Enjoy!

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