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Grilled Honey Bourbon Peaches

Grilled Honey Bourbon Peaches

By Traeger Kitchen

Grab a few peaches and give 'em the smear and sear. With our Bourbon honey butter glaze, they grill up tender and dripping with flavor.

Prep Time

15 Minutes

Cook Time

10 Minutes

Pellets

Maple
Yields: 8 Servings

Ingredients

main
1/8 Cuphoney
3 Tablespoonbourbon
2 Tablespoonbutter
6 WholePeaches, fresh
Units of measurement:

Step

  • Step 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

    500 ˚F / 260 ˚C

  • Step 2

    On the stove in a saucepan, combine the honey, bourbon, and butter. Cook until melted and set aside.

    Ingredients

    • 1/8 Cup honey

    • 3 Tablespoon bourbon

    • 2 Tablespoon butter

  • Step 3

    Halve the peaches, remove the stones and brush with the honey-bourbon sauce.

    Ingredients

    • 6 Whole Peaches, fresh

  • Step 4

    Place the peaches cut side down on the grill until grill marks are achieved.

    00:20

    500 ˚F / 260 ˚C

  • Step 5

    Remove from grill and top with whipped cream if desired. Enjoy!

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