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20170320_Grilled-Asparagus-with-Wild-Mushrooms-and-Fried-Shallots_RE_HE_M

The flavors of Spring combine for a delicious side dish. Local asparagus, wild mushrooms, and fried shallots are savory and complemented with white wine.

Grilled Asparagus with Wild Mushrooms and Fried Shallots

Sweet-Potato-Casserole_Traeger-Wood-Pellet-Grills_RE_HE_M

Sweet potato casserole like never before. This creamy, sugary and buttery sweet potato casserole is topped with a sweet, homemade marshmallow fluff and baked over pecan for some well-rounded wood-fired flavor.

Baked Sweet Potato Casserole with Marshmallow Fluff

20181024_Baked-Green-Bean-Casserole-with-Crispy-Shallots_RE_HE_M

A modern riff on a classic casserole. We’re using fresh green beans, making our cream of mushroom from scratch and frying up shallots instead of using those canned fried onions.

Creamy Green Bean Casserole with Shallots

20181115_Cran-Apple-Tequila-Cocktail_RE_HE_M

This cocktail packs a real punch. We’re taking apple and cranberry juice, smoked fresh orange juice, and mixing them all with a spirited combination of tequila, Grand Marnier and sparkling wine.

Cran-Apple Tequila Punch With Smoked Oranges

chicharron_mac_cheese-HERO

This over-the-top crispy smoky topping featuring pork two ways works especially well atop this gooey, cheesy, creamy mac ‘n’ cheese. However, you could also add it to your own favourite version.

Chicharron & Bacon Topped Mac 'n' Cheese

cherry-and-black-pepper-smoked-cream-cheese-HERO

If you have 5 minutes, you can get this festive, crowd-pleasing appetizer ready for the grill. Then forget about it for a couple hours while the wood fire does its thing, making the cheese deliciously gooey and adding a welcome smoky flavor. Feel free to experiment with whatever preserves you have on hand.

Cherry and Black Pepper Smoked Cream Cheese

20170403_Hanger-Steak-and-Lobster-Fondue-Poutine_RE_HE_M

This poutine by Melissa Reome has a special twist from the Canadian classic featuring cheese sauce, steak and lobster to make an already rich dish even better.

Grilled Hanger Steak and Lobster Fondue Poutine

20181018_Baked-Sweet-And-Savory-Yams_RE_HE_M

You'll go yam for this smokin' dish. Give this sweet and savory recipe by Bennie Kendrick a try. Easy to make, and healthy to eat, it’s the perfect side dish for any meal.

Baked Sweet And Savory Yams By Bennie Kendrick

Sausage-Mushroom-Stuffing_Traeger-Wood-Pellet-Grills_RE_HE_M

Stray away from traditional with this stuffing. Wild mushrooms, toasted hazelnuts, fresh herbs and sage-rubbed sausage are baked over maple wood for an earthy take on stuffing.

Baked Sausage, Wild Mushroom, and Hazlenut Stuffing

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