Step

• Step 1

  When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

  00:05

  185 ˚F / 85 ˚C

• Step 2

  Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

  00:15

  325 ˚F / 163 ˚C

• Step 3

  Score ham in diamond pattern with knife and push cloves into center of scored diamond. Place ham into a large cast iron pan, and take to Traeger.

  Ingredients

  • 8 Pound Ham, Bone-In

  • 30 Whole whole cloves

• Step 4

  Cook for approximately 2 hours, or until thermometer (place thermometer in the thickest part of the meat, without touching the bone) reads an internal temperature of 125 degrees F.

  02:00

  325 ˚F / 163 ˚C

  125 ˚F / 52 ˚C

• Step 5

  For the bourbon BBQ sauce: In a sauce pan, combine garlic, onion and whiskey. Bring to a simmer for 5 minutes, add all other ingredients and bring to a boil. Turn the heat down and simmer for approximately 20 minutes. Run sauce through a strainer and reserve.

  Ingredients

  • 2 Clove garlic, minced

  • 1 Whole Small onion, Minced

  • 1/2 Cup bourbon whiskey

• Step 6

  When ham has reached an internal temperature of 125 degrees F, take it off the grill and baste with one-third of the bourbon BBQ sauce.

  325 ˚F / 163 ˚C

  125 ˚F / 52 ˚C

• Step 7

  Raise grill temperature to 375 degrees F and preheat with the lid closed.

  375 ˚F / 191 ˚C

• Step 8

  375 ˚F / 191 ˚C

  140 ˚F / 60 ˚C

• Step 9

  Let ham rest for approximately 20 minutes before carving. Enjoy!