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Grilled Whole Steelhead Fillet

Grilled Whole Steelhead Fillet

By Eduardo Garcia

Complement your catch with zesty flavor. Chef Eduardo Garcia's recipe combines fresh fillets with three different rubs, and a hint of citrus and ginger, all cooked on the Traeger for perfectly flaky results.

Prep Time

5 Minutes

Cook Time

30 Minutes

Pellets

Big Game Blend
Yields: 6 Servings

Ingredients

main
(2-1/2 to 3 lb) steelhead or salmon fillet, skin-on
2 TablespoonMontana Mex Sweet Seasoning
1 TeaspoonMontana Mex Jalapeño Seasoning Blend
1 TeaspoonMontana Mex Mild Chile Seasoning Blend
2 TablespoonMontana Mex Avocado Oil
2 Tablespoongrated fresh ginger
1 lemon, thinly sliced
Units of measurement:

Step

  • Step 1

    Coat fillet evenly with all three dry seasonings, avocado oil, grated ginger and thinly sliced lemon.

    Ingredients

    •  (2-1/2 to 3 lb) steelhead or salmon fillet, skin-on

    • 2 Tablespoon Montana Mex Sweet Seasoning

    • 1 Teaspoon Montana Mex Jalapeño Seasoning Blend

    • 1 Teaspoon Montana Mex Mild Chile Seasoning Blend

    • 2 Tablespoon Montana Mex Avocado Oil

    • 2 Tablespoon grated fresh ginger

    • 1  lemon, thinly sliced

  • Step 2

    When ready to cook, set Traeger temperature to 380°F and preheat, lid closed for 15 minutes.

    00:15

    380 ˚F / 193 ˚C

  • Step 3

    Place the fish skin-side down on the grill grate and cook for 20 minutes.

    00:20

    380 ˚F / 193 ˚C

  • Step 4

    Remove fillet from grill and let rest for 5 minutes. Enjoy!

My Notes

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